A versatile Japanese seasoning that adds a delicate earthy aroma and vibrant color to any dish.
Ingredients
| Item | Amount |
| Matcha Powder | 1 tsp (0.16oz) |
| Fine Sea Salt | 2–3 tsp (Adjust according to your preference) |
※Tip: Use high-quality sea salt or roasted salt for a smoother flavor. If the salt crystals are large, grind them with a mortar and pestle first.
STEP 1: Sift the Matcha
Sift the matcha powder through a fine-mesh strainer into a small bowl to ensure there are no clumps.
STEP 2: Mix
Add the salt to the bowl and stir well until the color is uniform.
STEP 3: Store
Transfer to an airtight container. Keep it in a cool, dark place to preserve the vibrant green color and fresh aroma.
Recommended Food Pairings
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Tempura (Standard Choice): Instead of dipping Tempura in sauce, try a pinch of Matcha Salt. It cuts through the richness of the oil and highlights the natural sweetness of shrimp and vegetables.
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White Fish Sashimi or Carpaccio: Sprinkle lightly over sea bream or halibut. The earthy notes of matcha provide a sophisticated contrast to the delicate fish.
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Grilled Meats (Poultry & Pork): It works wonderfully with grilled chicken skewers (Yakitori) or roasted pork belly. It adds a refreshing finish to savory fats.
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Deep-fried Tofu (Agedashi Tofu): A great vegan-friendly option. The salt enhances the creamy texture of the tofu.
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Fresh Vegetables: Try it with boiled potatoes, edamame, or even sliced cucumber for a healthy, aromatic snack.