From the foot of
Mt. Fuji, to your cup.

A mission born from
urgency

"The matcha boom has flooded the world with green powder that barely resembles the real thing."

As 4th-generation tea farmers in Shizuoka, we watched the global rise of matcha with both pride and deep concern. The world's appetite was growing — but what was reaching most consumers was a pale imitation.

We founded our direct-from-farm brand with an uncompromising belief: authentic matcha, as it was meant to be experienced.

From field selection and shading methods, to milling, blending, and packaging — every decision is made without compromise. No middlemen. No shortcuts.

This is true single-origin matcha, shipped direct from the farm that grew it — with the full story of every batch.

Shizuoka:
Japan's quiet tea giant

While Kyoto's Uji tea is internationally famous, Shizuoka Prefecture is Japan's largest tea-growing region — producing approximately 38% of the country's total tea output, and ranking 2nd nationwide in matcha production.

Our farm in Shimada City benefits from snowmelt water flowing from Mt. Fuji, ideal temperature variation between day and night for developing umami, and a long heritage of tea cultivation passed down through generations.

Much of the matcha you may have already tasted — without knowing it — was likely grown here in Shizuoka.