From the foothills of Mt. Fuji
Single Origin. Slow-Aged Matcha.
Single-origin,ceremonial matcha from a 4th-generation family farm at the foot of Mount Fuji. Awarded Japan's highest tea honor — three times.
3×
Japan's Highest
Tea Honor
Tea Honor
20+
National
Awards
Awards
80yrs
Family
Craft
Craft
AwardWinning
Since 1947
Why Matcha
Beyond a simple cup of tea—a supreme health experience through whole-leaf nutrition.
While traditional green tea steeps the leaves in water, matcha is made from ground whole leaves — so you consume every last bit of them. This means you absorb the full spectrum of catechins, L-theanine, and vitamins. It sharpens focus while bringing a calm, gentle relaxation — an experience nothing else can replicate.
Why Matcha Is Chosen
Sustained focus
The high L-theanine content helps maintain your concentration for 4 to 6 hours.
Always relaxed.
L-theanine moderates caffeine absorption, preventing the jitters and the sudden "crash" typical of coffee.
Supports metabolism
Catechins (specifically EGCG), powerful antioxidants, protect cells from oxidative stress and enhance the efficiency of converting fat into energy.
Maintains a youthful glow
Matcha boasts an ORAC value that far surpasses other superfoods. It neutralizes cell-damaging substances and helps inhibit DNA damage and the aging process.
Strengthens the immune system
The synergistic effect of Vitamins C, E, and A protects cells from oxidative stress while supporting skin repair and optimizing the immune system.
Supports blood sugar management
Water-soluble polysaccharides coat food particles to slow down the absorption and breakdown of sugars, preventing a rapid insulin spike. This staves off blood sugar fluctuations, helping you avoid post-meal drowsiness and loss of focus.
Detox Support
By consuming the whole tea leaf, you benefit from rich dietary fiber that promotes a healthy gut and aids in detoxifying the body.
Beauty Benefits
Beta-carotene is converted into Vitamin A in the body, normalizing skin cell turnover. It accelerates recovery from UV damage while maintaining skin texture and a translucent glow.
Vascular Health
The surfactant properties of matcha help remove excess lipids from the blood, supporting smoother blood flow.
Our Promise
Three Pillars of Quality
Optimal growing environment
Exceptional Terroir
Shizuoka's fertile soil, dramatic temperature swings, and the pure water from the slopes of Mt. Fuji create a delicate flavour found nowhere else.
Guaranteed flavor
Our Signature Blend
A blending technique passed down through generations ensures a consistently superb flavour profile every single season.
Safety & Security
Rigorous Quality Control
Advanced Bead-Mill Technology, nitrogen-sealed packaging, temperature-controlled shipping. Freshness and quality protected, right down to the very last cup.
Our Story
How We Came to Bring Japanese Matcha to the World
” The matcha boom has flooded the market with "green powder" that bears little resemblance to the real thing
We are the fourth generation of a family that has cultivated tea in Shizuoka for over 80 years. As matcha's global popularity surged, we grew alarmed at the rising tide of low-quality products made with no regard for authenticity. "We want to bring the true taste of matcha to the world" — driven by that single conviction, we launched a brand that ships directly from our farm. From field selection to production methods to packaging, we make zero compromises in delivering genuinely single-origin matcha.