Experience the authentic taste of Japanese green tea with this standard "thin tea" preparation.
Ingredients (1 Serving)
| Item | Amount |
| Matcha Powder | 2g (0.07oz) |
| Hot Water | 60ml (2.02oz) around 80°C (176°F) |
Essential Tools
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Chawan: Ceramic tea bowl
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Chasen: Bamboo whisk
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Chashaku: Bamboo tea scoop (optional)
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Sieve: Fine-mesh strainer
STEP 1: Sift the Matcha
Place a fine-mesh sieve over your Chawan (tea bowl). Measure out 2g (0.07oz) of matcha and sift it into the bowl using the back of a spoon or Chashaku. This step is crucial to remove lumps and ensure a creamy foam.
STEP 2: Prepare and Add Hot Water
Pour boiling water into a separate teacup first to let it cool down to approximately 80°C (176°F). Once cooled, gently pour the 60ml (2.02oz) of water from the teacup into the Chawan over the sifted matcha.
STEP 3: Whisk until Frothy
Hold the Chasen (bamboo whisk) firmly and whisk the tea vigorously using your wrist. Move the whisk in a rapid "M" or "W" motion (rather than a circular one) for about 15 seconds. Continue until a thick, creamy foam with tiny bubbles forms on the surface.
Pro Tips for the Perfect Bowl
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Warm the Bowl: Pre-warming your Chawan with hot water (and discarding it) before Step 1 helps maintain the tea's temperature.
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Soft Water: Using filtered or soft water will result in a better lather and a smoother taste.
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The Finish: At the very end of whisking, draw a circle with the whisk and lift it gently from the center to create a beautiful peak in the foam.